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Irvine And Marijuana Products - Cannabis News

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Irvine And Marijuana Products - Cannabis News

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managing member Microbial Impurities Testing (Escherichia coli and Salmonella spp.) equity interest in a commercial cannabis business Incorporating THC/CBD concentrates requiring refrigeration transportation CDTFA seller’s permit Retailer (nonstorefront) inventory and quality control edible products amount of THC/CBD per serving and per package purchasing cannabis products on tribal lands MCSB’s temporary license application compliance with regulations supply chains for medicinal and adult-use cannabis products activity for a period of 120 days cannabis market commercial cannabis manufacturers Application Checklist 100 mg of THC per package onsite consumption of cannabis goods manned motor vehicle Manufacturing (non-volatile) THC levels payable to the state of California Local Jurisdictions cultivation (on an area less than 10,000 square feet) California Public Records Act quality control Category II Residual Solvents and Processing Chemicals Testing Completed Temporary License 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by a California-licensed engineer minimum standards for extraction processes health claims public Licensee Lookup Tool licensing scheme Local Authorization Attachment regulations for medical and adult-use cannabis in California manufacturing diagram of the business’s layout licensing cannabis distributors 2019 fines Proposition 64: The Adult Use of Cannabis Act of 2016 carbohydrates and fat per serving Standard Operating Procedures (SOPs) tobacco products amount of THC content list of artificial food colorings paper inserted into the packaging finished product no added caffeine structure and formation documents evidence of the legal right to occupy the premises labels not be attractive security Edibles– Products Type S share facility space Carbon Dioxide (CO2) an officer or director of a cannabis business inventory manufacturing cannabis products 120 days nonlaboratory quality control Transport vehicles alarm system must enter certain events cannabis plants Office of Environmental 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In addition, Cannabis product Premises Medium Mixed-Light Tier 2 Quality control personnel Type 14 (Cannabis Event Organizer) THC limit of 10 milligrams per serving and 100 milligrams per package Infusion Adult-use Market Type 7 – for extraction using a volatile solvent (ex: butane, propane and hexane) Request for Live Scan Actual yield Indoor cultivation Type 5A (Cultivation; Indoor; Large) Raw material Nursery Nonmanufactured cannabis product Edible cannabis product Type 6 (Manufacturer 1) Extraction: Non-volatile Solvents, Mechanical Methods Specialty Cottage Outdoor Ingredient Hazard Manufacture Specialty Mixed-Light Tier 1 Net weight cannabis concentrates Unique identifier CBD Bureau Type 2B (Cultivation; Mixed-light; Small) Verification products similar to traditional food products prohibited Cultivation Licensee Quarantine Preventive controls CBD from industrial hemp Canopy Package Manufacturer licensee Wet weight Limited-access area Pathogen UID Process Product Identity Serving Type 10 (Retailer) Type 4 (Cultivation; Nursery) Medium Outdoor Medium Mixed-Light Tier 1 alternate use of a manufacturing premises M-license Type 7 (Manufacturer 2) Extraction: Volatile Solvents Cultivation site Processing Lot list of cannabis manufacturers Type 11 (Distributor) Type 8 (Testing Laboratory) Component DPH-17-010E Type 3B (Cultivation; Mixed-light; Medium) Type 2 (Cultivation; Outdoor; Small) Type 5B (Cultivation; Mixed-light; Large) track and trace system Type 1 (Cultivation; Specialty outdoor; Small) Theoretical yield In-process material Adulterated Type 3 (Cultivation; Outdoor; Medium) Type 9 (Non-Storefront Retailer) Personnel gross annual revenue for first year in operation under MAUCRSA Nonvolatile solvent Contact surface Specialty Cottage Indoor Small Outdoor Department Adequate Holding Specialty Indoor Type 12 (Microbusiness) Type 5 (Cultivation; Outdoor; Large) Specialty Cottage Mixed-Light Tier 1 Informational panel Type 1A (Cultivation; Specialty indoor; Small) cakes, cookies, beverages and juices, tea and coffee, chocolates, gummies, gum, and mints Applicant Batch Type N Infusions (optional packaging and labeling) Mixed-light Tier 1 Distribution Microorganisms Harvest Batch infused butters and oils as concentrates MCSB 90-day extension periods Small Mixed-Light Tier 1 Type P – for packaging and labeling only Sanitize Track and trace system Type N – for infusions infused pre-rolls Medium Indoor THC Volatile solvent Validation Track-and-trace systems Mature plant Specialty Cottage Mixed-Light Tier 2 Processor Immature plant Flowering Type 3A (Cultivation; Indoor; Medium) Kief Type 13 (Distributor Transport Only) Qualified individual Environmental pathogen Type P Packaging & Labeling Only Labeling Topical cannabis product Small Mixed-Light Tier 2 Type 6 – for extraction using a mechanical method or non-volatile solvent (ex: CO2, ethanol, water, or food-grade dry ice, cooking oils or butter) Quality Pest Allergen Commercial-grade, non-residential door lock Extraction Watts per square foot Type 1B (Cultivation; Specialty mixed-light; Small) Small Indoor Commercial cannabis activity Finished product Allergen cross-contact Specialty Mixed-Light Tier 2 Mixed-light Tier 2 Universal symbol Type 2A (Cultivation; Indoor; Small) adulteration Type S (coming soon, shared-use manufacturing facilities) Quality control operation Processing aid Type 1C (Cultivation; Specialty cottage; Small) Dried flower package flower or pre-rolls Proposition 65 warning statement Mixed-light cultivation Outdoor cultivation Primary panel Specialty Outdoor Pre-roll Monitor and more.

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Last updated on November 16, 2019

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